It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Maricopa County health inspectors visited about 1,350 restaurants and other food-serving facilities; about 400 restaurants ...

Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check ...

Four Louisville restaurants inspected between May 12-18 earned a 'C' score with critical violations, including one with undercooked chicken.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Why Experts Say Bird Flu Could Be a Bigger Risk for Cats This Summer first appeared on Parade Pets on May 25, 2025 Check out ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

See the 13 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.