SINGAPORE – Ahead of his evening performance on June 25 at The Star Theatre, American R&B star Jason Derulo went on a local ...

Ready to bring a taste of the tropics to your dinner table tonight? This Pineapple Chicken and Rice recipe is a vibrant, ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

The post Kun Ji: Duck rice that’s more than 40 years old ain’t no quack! appeared first on SETHLUI.com. Chicken isn't the ...

I honestly don’t think there is a chicken marinade I love more than lemon and oregano, with proper seasoning and plenty of olive oil. Here, they marinate the chicken, then the marinade and chicken ...

So we set off for the nearby Asian grocery store, which is the closest to a Sheng Siong supermarket I can find, to stock up on Prima Taste Fragrant Chicken Rice Paste for US$8.99 per packet.

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.

Place rice in a bowl and, using fingers to agitate rice, rinse under cold running water. Pour off water as it becomes opaque, and continue rinsing until water is no longer cloudy, 3 or 4 times; drain.

Toss the fried chicken into the prepared sauce and coat well. Let it simmer briefly. Garnish with spring onions and serve hot with rice or noodles. This dish brings a taste of Ooty’s comfort food to ...