Few things are more comforting than a big pot of soup simmering away on the stove ... Stir in reserved chicken and parsley. Ladle into warm serving bowls and garnish with croutons.

A Southern Classic Full of Bold Flavor and Comfort Chicken gumbo isn’t just a dish—it’s a whole experience. Born from the ...

Remember those church dinners where Grandma strolled in with that slow cooker dish everyone rushed to first? We’re bring ...

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...

Pots of warm rice, soup, stew, pasta or risotto turn instantly vibrant when finished with herbs. — Let them star in salads. Take a cue from Greek maroulosalata and add a generous helping of chopped ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups ...

Prepare the Soup ... 1 minute. Stir in wine, and cook, stirring constantly, until reduced by half, about 1 minute. Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces ...

This easy chicken pasta recipe is exactly what you need in your lazy days. Juicy chicken tossed with tomato puree, cream, parsley, and Italian seasoning-all in one pot. Image Credit: IStock It takes ...

"Studies have shown the processing used to create instant rice can create additional toxins, and the ready-to-heat products are cooked inside the plastic containers, potentially releasing toxic ...

Consumers should be wary, however, of precooked rice, including instant (one-minute and five-minute rice), parboiled (10-minute rice), and ready-to-heat-and-eat packaged rice, she said.