Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

A quick and delicious homemade chicken fried rice recipe that beats any takeout order.

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I decided it was high time I fooled around with my Oven Baked Crispy Chicken recipe aka my Man ...

Chicken Breasts sliced or diced • 1-cup julienned peppers • 1-onion julienned • 8-oz frozen or fresh broccoli florets • ...

Repeat with the remaining chicken. Add the shallots and capers to the skillet and cook, stirring, for 30 seconds. Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...