You can make salmon teriyaki (no need to marinate!). Cabbage steak teriyaki (same). And if you make Genevieve Ko’s recipe for teriyaki sauce, you can bring a shine to firm tofu, to pork chops ...

Make chicken teriyaki, a one-skillet pasta dish, halal cart chicken and rice, and more. by Kat Thompson and Eater Staff. Apr 22, 2025, 2:00 PM UTC. Kat Thompson.

7 Teriyaki Recipes for Salmon, Chicken, Tofu, and More. The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners.

Later, Japanese immigrants and Japanese Americans began putting their own mark on teriyaki in places like Hawaii and Seattle, and a distinctly American version of teriyaki evolved by the 1970s.

This Teriyaki Chicken Sushi Roll brings together sweet, savory flavor and sushi simplicity in every bite. Perfect for beginners and sushi lovers alike, it’s a delicious twist on a classic roll ...

Add chicken; cook, stirring occasionally, until browned and a thermometer inserted into thickest portion of chicken registers 165°F, 7 to 9 minutes. Remove chicken from skillet, and set aside. Do ...

Delicious sushi, bowls of ramen, chicken teriyaki and more - You can find it all at Bora Sushi on Santa Monica Boulevard in the heart of West Hollywood. 24/7 Live Los Angeles Orange County Inland ...

Ocean Sushi and Teriyaki opened Nov. 4 at 3843 River Road N. Songying Li opened the restaurant after working a couple of years at Momiji Japanese Crepes and Sushi on Silverton Road NE, ...

Ingredients. 800g chicken breast, thinly sliced. ¼ cup teriyaki sauce. 2 tbsp mirin. 200g soba noodles. juice of 1 large orange. juice of 1 lime. 2 tbsp finely chopped Japanese pickled ginger ...

Chicken Teriyaki Sandwich . Ingredients: 2 tbsps. olive oil. 1 pack (500 grams) Magnolia Chicken Timplados Teriyaki, drained. 1/4 cup Magnolia Real Mayonnaise. 5 pcs. Ciabatta bread, split in half.

Tastemade. Chicken Teriyaki Meatballs. Posted: September 12, 2024 | Last updated: November 15, 2024. A ballin' twist on chicken teriyaki. More for You ...

4. Pour the marinade over the chicken in the pan and allow it to bubble before turning down the heat to a gentle simmer. Put the lid back on the pan and allow it to cook for a further five minutes.