Thalis are the kind of meal that does not ask you to choose. Rice or roti? Dal or curry? Sweet or savoury? You get everything ...

Also read: How India Eats: Thali gets cheaper in April For the non-vegetarian thali, an estimated 6 percent y-o-y and 4 percent m-o-m decline in prices of broiler chicken helped cut overall cost.

In May 2025, home-cooked vegetarian and non-vegetarian thali costs fell by 6 per cent year-on-year, driven by declining vegetable prices, due to drop in tomato, potato and broiler chicken prices.

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The report released on Thursday stated that the average price of a home-made vegetarian thali slipped to Rs 26.2 in May 2025, down from Rs 26.3 in April and Rs 27.8 in the same month last year.

The menu includes dishes such as chicken tikka masala, samosas, pakoras and garlic naans, which are baked fresh according to Spice & Tonic’s website.

Dishes span across the country, ranging from Kerala fried chicken to Mangalorean ghee roast ... Rajdhani only does one dish – the thali, but that’s more than enough to travel to India and be back.

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The traditional Indian way of eating is assembling a thali. A large plate is loaded with dal, rice, chapati, papad, pickle, salt, puri, curries, dal, a sweet dish, chutney, and a drink on the side.

Indian dishes—from biryani to street-style chaat—have consistently wowed judges on MasterChef Australia. We delve deeper to understand why the cuisine continues to shine, season after season.