This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. This dinner casserole brings back ...

It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Pair this casserole with a green salad or a side of roasted ...

This casserole boasts ... too. Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce ...

A few decades ago, chicken and rice casserole was a family dinner staple ... It seemed to me that skinless, boneless chicken thighs, which I just happened to have, would work for dining ease.

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken ... Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs. You can rice cauliflower yourself using a food processor or box grater ...