Chicken fillet rolls are a real find for busy housewives. With just a few simple ingredients, you get a complete dish for a festive table or every day. And if you have any doubts that the chicken ...
It’s like a museum of carbohydrates, except you’re allowed – nay, encouraged – to touch and taste the exhibits. Cinnamon rolls so gooey and decadent, they should come with a warning label: “May cause ...
Cook 1 cup shredded chicken with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, and salt & pepper to taste.
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