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Add the chicken marylands, then reduce the heat to very low. Cover and simmer gently for 45 minutes. Turn off the heat and allow the chicken to cool in the liquid for a further 15 minutes.

If serving as a starter, you might like to skewer them with wooden skewers for better presentation. Just be sure to soak the wooden skewers for about 30 minutes before air frying or they could burn.

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

Khyber Pass has provided a culinary passage to India at 1031 Lake St. in Oak Park. For diners Rob Park and his wife Susan, ...

Transfer the sauce to a blender, add the lime juice, and puree until smooth. Transfer to a bowl. Grill the chicken skewers over a hot fire until lightly charred and cooked through, about 5 minutes.

Few dishes deliver the same level of warm, spiced comfort as Chicken Tikka Masala. With tender chicken simmered in a velvety tomato-based cream sauce seasoned with garam masala and garlic, this dish ...

Step 5: Cook for 15 to 20 minutes, flipping and basting the chicken with leftover sauce every five minutes. The basting should be light at first and grow heavier toward the end of cooking.