Juicy and spiced with just the right amount of char, these Turkish chicken kebabs make for an easy but delicious summertime grilled meal.

Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

The article highlights easy one-pot, high-protein meals. These recipes offer convenience and muscle-building power. It ...

Preheat oven to 350 degrees. Place chicken breasts on a baking rack with a cookie sheet underneath. (Allows fat to drain away) Top with Italian seasoning and 1 teaspoon olive oil. Bake for 20-25 ...

Preparation 1. In a medium bowl, make the marinade: Whisk together the miso paste, lime zest and juice, oil, maple syrup, sesame oil and garlic until blended.

Toss the chicken again with the fork to make sure all the pieces are wet. With tongs (or your hands), one at a time lift a piece of chicken from the bowl and roll it in crumbs until coated all over.

At the end of the week, don't toss the chicken bones and skin. Instead, use it to make a homemade broth. Place the chicken carcass in a large pot with a halved onion, a few carrots, and celery stalks.

Add cooked chicken; toss and stir until chicken is coated with curry leaf mixture and is warmed through, about 1 minute. Transfer to a plate, and season with additional salt to taste.

Everyone loves fried chicken. And while it's quick and easy to pick up the phone and order for delivery, it's so satisfying to make it yourself. That's why you have to try our Real Fried Chicken ...

Toss the chicken again with the fork to make sure all the pieces are wet. With tongs (or your hands), one at a time lift a piece of chicken from the bowl and roll it in crumbs until coated all over.