I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Use wide bowls such as pasta bowls for the flour and the breadcrumbs. Line the three bowls up on your countertop, with a plate at the end. Working one piece of chicken at a time, toss them first ...

Set aside. To make the chicken, toss the chicken pieces, oil and salt together in a bowl. Stir the egg into the bowl, then add the flour and stir with a metal spoon until the chicken is well coated.

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.

In a large bowl, combine the flour with the salt, pepper, garlic powder, onion powder, paprika and cayenne. Mix the blend well, then add the chicken and toss to coat it. Editor’s Tip ...

Once they are lightly browned, sprinkle them with a little flour to give the sauce some body without turning it into a thick gravy. Then add white wine and chicken stock enlivened with mustard and ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...