There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty Tuesday.

It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all ...

Chef Jamie Gwen joins California Live’s Amber Pfister to show how a single roast chicken can transform into full menu of ...

Stir in the cream, the remaining 1/2 teaspoon salt, and any accumulated chicken juices. Serve the sauce over the chicken. Rice along with a simple vegetable such as steamed asparagus or sautéed ...

When a dish combines bold citrus, rich cream, and golden seared chicken, you know you’re in for something special. This Lemon ...