The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

Rob Steiner, vice-president of sales at Ziggity Systems, demonstrates how the company’s enclosed watering system supports ...

Have some pickle lemonade on hand to wash it all down, some ranch water, perhaps a Greenport Shuffle or two. You don’t want ...

This do-it-yourself poultry waterer is easy to make and will make winter watering chores easier. Start a heated chicken waterer DIY project using five-gallon buckets and a few other simple ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Rep. Madeleine Dean's Banana Burn Against Commerce Secretary Howard Lutnick Goes Viral Mortal Kombat: Legacy Kollection Is a ...

A fracking company is backpedaling on plans to remove more than 1 million gallons of water per day from a Beaver County creek ...

The award-winning water park connected to Dollywood opens May 10 for a milestone season featuring water rides, new food and live music.

To make the chicken breasts juicier, Brian suggests to follow the wet brine method. To do so, simply add 5% salt by weight of the amount of water. In the video, the chef used 1000g of water ...

This healthy, easy, and flavor-packed One Pot Chicken Quinoa recipe is the perfect solution for a quick midweek dinner o ...