Puff pastry: For this recipe, I used 1 box of Pepperidge Farm puff pastry, using both sheets.You can usually find it in the frozen section of the store. Just make sure you thaw it properly before use.

Allow your Dutch oven chicken pot pie to cool for at least 5 minutes. This will help the filling thicken up a bit and prevent it from spilling out.

This recipe for chicken potpie with leeks comes from Curtis Stone, who adds fresh flavor to the classic creamy filling with coarsely chopped tarragon leaves. Using store-bought puff pastry means ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from ...

Combine flour, baking powder, salt, and ½ teaspoon pepper in large bowl. Combine milk and melted butter in second bowl (butter may form clumps).

Small boneless chicken breasts need only a little trimming, but, if all you can find are large ones, cut them into four 6-ounce pieces, an easy butchering project. (Save any scraps for a stir-fry ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

One whole medium chicken. One onion, peeled. Six cloves. One carrot, peeled. Two bay leaves. One chicken stock cube. Six to eight peppercorns. For the pastry . 450g plain flour. Half a teaspoon ...