In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for ...

Marinated chicken and pineapple are already a perfect match. But when you stick them on skewers with red bell pepper and green onion, they’re suddenly an occasion. And these Sweet & Spicy ...

These chicken fajita kabobs are a favorite at ... If you are making them for a crowd and make these pineapple pork skewers too with juicy bites of pork tenderloin, or Cajun Kabobs for a kick ...

Cut chicken breasts into 16 bite-sized chunks. In a bowl, whisk together the pineapple juice, vegetable oil, lime juice and ...

You can save this article by registering for free here. Or sign-in if you have an account. By Kary Osmond Enjoy the latest local, national and international news. Enjoy the latest local, national ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

I was trying to think of something I haven’t made before that would make for a great summer meal when I came across the idea to make bacon, pineapple and chicken kabobs. I thought it would be a ...

Or prepare the grill. Thread the chicken onto the skewers, alternating with the pineapple and zucchini. Place the skewers on the prepared pan; baste the zucchini and pineapple with the marinade.

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.