One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Restaurant-quality, one-pot comfort food at home? Here's how Passanante's made it easy for my family—and it can for yours.

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

The restaurant was recently crowned one of USA Today's Best Restaurants of the Year and the home of Michigan's best ...

Think cozy, simple, and satisfying — the kind of meals that feel like a hug after a long day, no apron gymnastics required.

Chad Sabatier opened his modern Southern restaurant last month in the former Cowbell location on Oak Street in New Orleans.

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

You can use another short pasta shape instead of penne. Sear peeled and deveined shrimp or Andouille sausage (or both) instead of chicken. Complete the holy trinity by adding chopped celery to the ...

You also have the option to add chicken or vegetable bouillon ... (Peggy Cormary / For The Washington Post) Pasta With Sausage and Fennel Ragu In this one-pot riff on ragu, quick-cooking sausage ...

It trades ground beef for Italian sausage, macaroni for farfalle (or your favorite short pasta shape), milk for ... You also have the option to add chicken or vegetable bouillon, which will ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.