ATLANTA, GA — A new analysis of FDA data shows that Georgia, South Carolina, and Tennessee rank highest for overall ...

Georgia ranks highest in the nation for retail meat contamination, according to a new report. See which meats are riskiest in ...

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Nearly two million dozen eggs are being recalled due to potential salmonella contamination. The U.S. Food and Drug Administration announced June 6 that August Egg Company, based in Hilmar, California, ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

Florida has dozens of nonnative lizard species that are bigger, faster and stronger than native species. They have teeth, and some have bad attitudes. Here’s a look at which ones can ...

Lee has uncovered the secrets of the chicken’s microbiome ... and what real commitment to inclusion looks like in practice. French authorities have announced plans to ban social media for ...

And even if more processors onboard mitigation protocols like chemical bathing of salmonella-positive ... answer of all would be to look to another link in the chicken supply chain: the consumer.

While the organization reportedly plans on addressing Salmonella in other raw chicken products, this declaration specifically focuses on raw, breaded chicken products like frozen chicken cordon ...

Salmonella — which lives in chicken intestines — can easily be transfered onto cuts like thighs and breasts during processing. It could then survive if meat is not cooked to 165F (74C ...