A simple, flavorful stew with chard, chickpeas, and aromatic spices for comfort food.

As satisfying as the ultimate grilled cheese recipe might be when served with a steaming cup of the best homemade tomato soup ...

Creamy, nourishing and packed with plant-based protein and fiber, Joy Bauer’s hearty stew puts chickpeas front and center — three cans’ worth, to be exact!

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner that takes about 10 minutes to make.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.

Consider this a stew with a French twist thanks to whole-grain Dijon mustard, a bounty of red onion, and roasted garlic.

We have his recipes for a beet dip, chickpea stew, ricotta crêpes, and plenty more of your soon-to-be favorites.

This spicy chickpea stew that we had on regular rotation during pandemic days is still full of fiber, savory spice and greens with a rich, vibrant broth.

A big part of the pleasure is picking the meat off with your fingers. Oxtail and chickpea stew To serve 6-8 as a hearty dinner ...