INGREDIENTS: 2 cups panko bread crumbs 1lb king crab meat 2 tbsp mayonnaise 1 tbsp dijon mustard 1 tsp chopped parsley & ...

Tod Inskip, better known through his social media handle Eating With Tod, consumed the massive crab while visiting the Sydney ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Step 3 Add garlic, chilli and tomato, cook over medium heat for 1 minute. Step 4 Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly.

The fresh spinach envelopes delicious shrimp on the inside while the black bean sauce steals the show. This savoury-spicy touch makes the rolls both unique and robust with big flavours. Their chilli ...

This time around, Subway takes centre stage with the Chilli Crab Sub. I'm no expert when it comes to Singapore's national dish. But what I do know is how integral it is to get the sauce right.

At S$10 a pop, the oysters are thoughtfully shelled and presented in a shot glass, with soy sauce and a piquant chilli dip on the side. But plain lemon juice is best at enhancing the mineral tones of ...

Served shell-on and slathered in sauce, chilli crab is impossible to eat with any dignity. The only way to approach it is with hands, mallets, bread buns and myriad serviettes at the ready ...

The shell itself can be kept along with any other shells for flavouring a soup or sauce. Chop the main body into four pieces. Heat both of the oils in a wok or large deep frying pan. Add the crab ...

Add the crab pieces and stir to coat well, then stir in the remaining seafood. 4. Add enough chilli sauce to suit your taste, stir to combine well, then add the butter and stir again. 5.

It’s ironic, because even though it’s called chilli crab its flavour profile is sweeter and tangier than spicy. Mud crabs are cooked in a sauce that’s thickened with eggs, chilli paste, ketchup and ...