MILLIE: Shang Palace invited us to experience a sneak preview of chef Peng Yong’s specially curated menu of Sichuan dishes ...

The flavours of Hong Kong’s Vietnamese restaurants have long been celebrated over five decades, for their spice, sour, and ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Here, chef Gurdeep Loyal reveals new and liberating ways to reuse the unsung heroes in your cupboard… Serves 4 Dry-toast the coconut in a frying pan over a medium-low heat for two to three minutes ...

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...

Diners can cruise through a sensory experience of flavours when savouring the Nyonya Asam Prawn. The initial salty, sour flavours followed by satisfying sweetness come together beautifully when ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he wants homestyle Chinese food, from dim sum to egg tarts.

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

The team behind Tâm Tâm secretly opened a Miami pop-up that blends classic Chinese-American dishes with traditional flavors.

The restaurant offers a variety of steamed and soup dumplings, Shanghai pork and shrimp noodles, beef ho fun, five-spice popcorn chicken, Szechuan-style long beans and other beloved comfort food.