But my real secret to better green beans is simply to bathe them in soy sauce and black vinegar. This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu ...

Yardlong beans, also known as Chinese long beans or Snake Beans, are an Asian variety of green beans that can grow up to a yard long. They have a slightly chewy texture and a mild, nutty flavour.

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Lectins are a type of protein present in various types of beans, including green beans. While they do have some benefits, they can also cause digestive discomfort. To deactivate lectins ...

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...