Zhencha is a Puerto Rican Chinese restaurant serving excellent carne frita and cocktails—come for a warm-up to a fun night.

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of steaming beef broth as clear as a polished window, with a tight coil ...

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

Co-owners Cody Zhou and Tea Shao promise “authentic Chinese cuisine” with dumplings served steamed, pan-fried or filled with soup, and noodles served up in soups, stir-fries and cold dishes.

On November 18, 2024, Nissin Foods will release ' Nissin Raoh Choraku Supervised Cantonese Noodles.' Choraku is a Chinese restaurant that was founded in the 1950s (1955-), with two locations in ...

Watch as I explore each noodle’s texture and taste, showing why these dishes are beloved across China. Great for anyone eager to dive into the world of authentic Chinese noodles! 🌶️🍜 ...

Tables of aunties and uncles swarm to get a bowl of handmade egg noodles, which are served thin or flat with your choice of soup (bone broth or laksa). If it’s a classic 40-degree Perth day, crowds go ...