Give your regular potato filled samosa an interesting twist with this Chinese pocket samosa which has a sweet and tangy taste. Filled with various vegetables and deep-fried until golden brown, it ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

Wondering how to make it? Click here for the recipe. If you're bored with regular samosa and want to try something different, then this Chinese pocket samosa is a must-try! It gives a fusion twist to ...

And finally, Bon Appetit contributor Zaynab Issa offered up a how-to on her beef samosas. Check out all three chefs' takes on dumplings below. Andino said this recipe is "based off the Chinese ...