What if we told you that you can enjoy samosa with a spicy and tantalising twist? On our hunt for such a recipe, we found Chinese samosa. The classic samosa gets an Indo-Chinese makeover with this ...

Pair your evening tea with these lip-smacking unique samosa recipes. If you are fan of Indo-Chinese snacks, then this Chinese samosa is bound satisfy your craving. Unlike the typical samosa, this ...

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Europe Power Outage Impacts Airport and Transport in Spain, France, Portugal, Italy, and More—What Travelers ...

A Chinese chef cooks samosas at a Chinese restaurant in Nairobi, capital of Kenya, Aug. 29, 2019. Samosa is a traditional triangular-shape fried snack in Kenya, filled with spiced vegetables ...

Season with additional salt to taste. Cover and refrigerate while preparing samosas. Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion ...

These Chinese potli samosas are wonderfully golden and crunchy, and my take on this dish includes a delicious veggie filling that you would find very close to what would be in a Shanghai spring roll.

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.