Ingredients for dough Two cups of all-purpose flour (maida), 2-3 tablespoons of oil, a teaspoon of salt, water, oil for frying, and one tablespoon of cornflour mixed with two tablespoons of water.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. The Real Reason Zelenskyy Doesn’t Wear a Suit Campground Etiquette 101: 13 Unspoken RV Rules That Separate the ...

You may have tried some bizarre samosa varieties like sandwich samosa and chocolate samosa, which taste surprisingly good. But this eccentric Chinese samosa is hard to come by. If you are a fan of ...

Sift flour and salt together. Combine water and lemon juice, add to dry ingredients and cut in with a knife. Knead lightly to form a dough. Divide dough into 12 pieces. Roll each piece between ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and ...

Make the dough Stir together flour, ajwain seeds, and salt in a large bowl. Using your fingers, rub oil into flour mixture until evenly incorporated. Add 1/4 cup water; knead until dough forms a ...

1. Cheese Chilli Samosa: Cheese is unquestionably a flavour that everyone enjoys and doesn't mind a little bit of in everything. Even samosas could not resist the allure of cheese, and Cheese Chilli ...

Today let’s talk about Chinese samosas - a delicious and intriguing twist on the classic Indian snack. Now, if you're a fan of samosas, you're probably familiar with the crispy, triangular pastry ...

Chicken and Noodles Samosa Servings: 14-16 250 gm chicken, boiled and shredded 1 medium-sized onion, finely chopped 2-3 green chillies, finely chopped ½ cup grated capsicum ½ cup sweet corn ...

Whether it's any keema (Kill Those Evening Hunger Pangs With Delicious Easy Keema Samosa Recipe), you can play around with the flavours as per your liking. You can try this with tomato chilly sauce or ...