Besides the searing technique, what also intrigues me about that particular Chinese ... when testing this recipe, it has officially become my new favorite way to cook green beans.

If your favorite Chinese restaurant ... these Sichuan green beans are a simple way to get your fix of a popular dish without hard-to-find ingredients. This recipe is not the traditional version ...

About this recipe This simple, flavorful Chinese recipe from former F&W editor ... and bora — are much like green beans, just longer. (And a different species.) If you can't find them at your ...

a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and easier to find in the ...

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

This is a really quick oil-free stir-fry that tosses together beans, pork, Chinese olive paste and garlic. Healthy and easy. serves ...

These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...