Instead, she has chosen 30 dishes and used each to illuminate different aspects of Chinese cuisine—and, in turn, Chinese life and history. This is less of a departure for Ms Dunlop than it seems.

Chinese-Western Fusion Cuisine The Cultural Intersection of Food is Donghui LI’s first book, detailing his culinary journey and his innovative ideas in Chinese-Western fusion cuisine.

So it sort of became part of western prejudice about Chinese food. But in China, I mean, it’s very interesting that the history of cutting food into small pieces goes back at least 2000 years.

Fed up with pharmaceuticals and looking to dabble in traditional Chinese medicine? This expert has you covered. “Western medicine often focuses on mopping up the water on the floor — your ...

Nigerian women experience far less thin idealization than white Western and Chinese women, with the ideal body size in several African countries being larger than that of China and in the West.

Many did their utmost to avoid Chinese food. Chinese domestic staff were taught how to cook western dishes. The Anglo-Chinese Cook Book, published in Shanghai in 1916 in two volumes (one in ...

A Chinese worker's vision of "white people food" includes raw veggies, crackers, lunch meat and raspberries. This kind of pared-down, easy-to-prepare meal is catching on among office workers in ...