A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...

“ Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” Co-founder Karinn ...

Latin Restaurant Weeks is running July 11-25 in Houston with deals from participating Latin-owned restaurants.

After 986 restaurant inspections across Central Florida in June, only 173 had no issues for the entire month, according to ...

Earn points by dining out and logging your eats on the Cincinnati Burger Week app. Some restaurants are also offering beer ...

Sueños Music Festival Day 2: Tito Double P, Wisin, Jhayco among the powerhouse lineup Sunny skies welcomed festivalgoers for the final day of the two-day event in Grant Park.

Utah Eats: Going to Midvale to check out Sal y Limon, a new fast-casual Mexican restaurant with "gourmet-style" tacos.

The taco bar owners purchased the building, which used to house Betty Danger's, in December for $3.5 million. The new menu will offer Tex-Mex cuisine and cocktails.

The operator behind Taco Bell is giving up on running the Mexican-inspired fast food chain in Australia after it failed to gain traction in the face of tough competition from Guzman y Gomez and a ...

The eatery offers tacos, nachos, fajitas and more and is in the heart of one of Columbia’s most well-known hospitality and nightlife areas.

Together, they’ve launched Torchy’s Tacos Rewards, a dynamic loyalty program that combines personalization, surprise-and-delight campaigns, and seamless functionality to transform how guests ...

Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and fish fry gatherings in America. Part of its appeal is that it's pretty easy ...