To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

It was just ordinary chips with some ordinary melted cheese - sticking them together and making them pretty hard to eat - and then a puddle of brown gravy on the bottom of the box, slowly soaking ...

Break cheese curds into bite-size pieces. Place chips in a large bowl. Top with cheese curds and then spoon over warm gravy. Serve immediately. Photography by Chris Chen. Food preparation by ...

There is nothing wrong with gravy on chips – in the right context. While it’s the perfect accompaniment to pie and chips, that doesn’t mean I would be pouring it over my battered cod.

Mashed potatoes and gravy, peanut butter and jelly ... I think I managed to create an ideal ratio of cookie to mac and cheese. The chocolate chip cookie was definitely the dominant flavor ...