A team of scientists from Michigan State University discovered a mechanism that could lead to more nutritious and tastier potato varieties — chips and fries included — even when stored in cold ...

These fries are crispy on the outside and soft and tender on the inside, and well worth the effort to make them. These Triple-Cooked Chips are french fries made with potatoes that are boiled and ...

recognizably French. And if we are really going to talk about the great fries in this city, we need to expand our range to Belgian frites and English chips. Image At Mark’s Off Madison ...