From empanadas to plantains to pulled pork to bruschetta to (yes) mac and cheese, students tried foods that could soon be part of their school menus.

Today, menu items mostly consist of dishes like hot dogs, grilled cheese, and pizza. These school lunch menus from decades past are a prime example of how far we’ve come from our roots.

Following a successful launch last autumn, The Pavilion – School Kitchen in Chiswick is entering spring with refined menus, lively events, and a warm welcome for the local community.

Kennedy, who is spearheading the Make America Healthy Again movement, praised Morrisey during a news conference at a school in Martinsburg. The governor introduced his four pillars of a healthy ...

TAMPA, Fla. — Budding food critics from Tomlin Middle School in Plant City are deciding the fate of next year's cafeteria menu. Stephanie, a student there, is determined to get one delicious new ...

Last summer, APS held its annual "Meet & Eat" event, where students and families can taste test and vote on potential school lunch menu items. From savory bites to sweet treats, there were more ...

Alongside classics and an ever-changing specials menu, the star of the show is The Cheesewick (a play on Chiswick), which ... custard we used to be served in school – it tastes like that custard ...

However, the local comprehensive, Chiswick School (co-ed, ages 11 to 18) in Burlington Lane “requires improvement”. West London Free School (co-ed, ages 11 to 18) in King Street in Hammersmith ...

owner of Bengaluru’s popular Hole in the Wall cafe — which has been around since 2009 — believes that “some old-school habits never die”. He continues to have only a physical menu at his ...

The updated menu policy at Stanville Primary School in Sheldon, Birmingham has been confirmed by the city council who are proud of the new lunches which they claim have left children 'coming back ...

Tests Show “Lunchables are not a healthy option for kids and shouldn’t be allowed on the menu as part of the National School Lunch Program,” Brian Ronholm, director of food policy at ...