Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

Laboratory of Soft and Wet Matter, Faculty of Advanced Life Science, Hokkaido University, Sapporo 060-0810, Japan Laboratory of Soft and Wet Matter, Faculty of Advanced Life Science, Hokkaido ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in ...

An international team has been testing a special approach that raises levels of a natural protein in the body. Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of ...

Is the desire to eat a high-protein diet and the MAGA movement correlated? According to a report from Vanity Fair, it is. The May 1 article titled "Why Are Americans So Obsessed With Protein?

Led by Dr Taylor Szyszka and Associate Professor Yu Heng Lau from the University's School of Chemistry, a team of researchers has developed protein cages which have been able to package a commonly ...

Tips for moms to get the right amount of protein into their diet Dr. Gabrielle Lyon discusses the importance of enough protein intake and tips for moms to stay strong from all ages. Plus, the viral ...

Anyone prioritising protein knows it's important to get a dose of the macro at every meal—that allows our bodies to efficiently use it to rebuild cells all day long. Fortunately, there are tons ...

Summary: Increasing levels of the Klotho protein can slow aging and improve health across multiple systems. Scientists showed that mice treated to produce more secreted Klotho (s-KL) had better muscle ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...