Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Life is much better when there’s cake waiting in the kitchen. A slice of black forest cake can turn any bad day around, and ...

This pretty coconut cake, with moist cake layered with rich cream cheese frosting and topped with fluffy desiccated coconut, ...