Made with old-fashioned oats, buttery brown sugar, toasted walnuts, and plump raisins—plus a hint of cinnamon and melty dark ...

Chocolate chips aren’t just for cookies—they can be used in all kinds of recipes, from quick breakfasts to easy desserts.

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste.

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies. To make the cookie dough, whisk together ...