Made with old-fashioned oats, buttery brown sugar, toasted walnuts, and plump raisins—plus a hint of cinnamon and melty dark ...

Chocolate chips aren’t just for cookies—they can be used in all kinds of recipes, from quick breakfasts to easy desserts.

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

My kids and I tried chocolate chip cookies from Crumbl, Insomnia, and Mrs. Fields. All the cookies were good, but one stood out as the clear winner.

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste.

Discover how brown butter transforms classic chocolate chip cookies with rich, nutty flavor. Learn why this simple twist has bakers raving.