Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.

Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery ...

To freeze the zucchini bread, wrap a cooled loaf tightly in press-and-seal plastic wrap, then tightly in foil, and place in a zip-top bag. Pull the frozen loaf out to thaw the night before you want to ...

No knead Chocolate Loaf Ingredients: 3 cups bread, strong white or plain flour 1 Tbsp yeast 1 Tsp salt 1.5 cups warm water (ensure its not too hot) 1 cup dark chocolate chips Method: Add all the ...

Fold in chocolate chips with spatula. Spray loaf pan with cooking spray then place batter into loaf pan. Bake for 45-55 minutes or until toothpick inserted comes out clean.

Preheat your oven to 350 F. Spray a 9-by-5-inch loaf pan with baking spray and line with a strip of parchment paper (leave enough overhang at each short end so you have "handles.") ...

1. Coles Bakery Dreams Crumb True New York Choc Chip Cookies CHOICE Expert Rating: 78% Sensory score: 83% Sugars: 19.2g per 100g Chocolate chips: 30% Price: $1.83 per 100g Experts say: "Big round and ...

Prepare a 900g loaf tin by greasing it and lining it with baking paper. In a bowl, use an electric whisk to cream together the butter and both types of sugar until the mixture is light and airy.

This Chocolate Chip Zucchini Bread is super simple to make, just make sure that you shred the zucchini. Shredding it ensures that it bakes into the bread nicely. If you want to make sure the bread is ...

Fold in the chocolate chips and transfer the mixture into the prepared loaf tin, levelling the top. Bake for 40 to 45 minutes, or until the loaf is well risen, pulling away from the sides of the ...

Fold in your chocolate chips and pour the batter into an oiled loaf pan. Bake for 50 minutes or until a toothpick/chopstick comes out clean Let chill for 20 minutes and enjoy! And that’s it!