For chocolate lovers, the chocolate croissant (or pain au chocolat, if you’re feeling fancy) is a revelation. Unlike some versions where the chocolate is merely a thin strip running through the center ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

A mom and daughter travel the world in search of the ultimate pastry – and say their favorite is a hot cross bun croissant at ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...

Dubai chocolate is a popular treat in central Ohio, with various shops and dessert makers offering them, including Al Aqsa ...

Their chocolate croissant is exactly what you’d expect from a place that takes itself seriously — no frills, no trends, just buttery, laminated dough and good quality chocolate.

It’s hard to tell whether a viral trend will stick or fade with time — but right now, Dubai chocolate is taking Long Island by storm. Created in 2021 by Dubai chocolatier Fix Dessert, the rich ...

Dessert: Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky ...

On cold days, the croissant dough takes more time to proof, so he's usually in the shop by 1 a.m. or 2 a.m. In the summer, though, the warm air means the dough needs less time, so El Khoury gets ...

On cold days, the croissant dough takes more time to proof, so he's usually in the shop by 1 a.m. or 2 a.m. In the summer, though, the warm air means the dough needs less time, so El Khoury gets ...

2 The Chocolate Knafeh flavour at Andrea’s Cookies has the crunch of baked kataifi strands, ... Each one begins with laminated croissant dough sporting jaunty green stripes.