Imagine golden, flaky perfection emerging from your own oven with this incredible Easy Croissant recipe! These simplified ...

When I was in college, there was a cafe near campus called Pain Au Chocolat. Not surprisingly, they served pain au chocolat, which is a fancy, French way of describing a chocolate croissant. I was ...

Line 2 baking sheets with parchment paper; set aside. Uncover refrigerated croissant dough, and transfer to a lightly floured surface. Lightly flour top of dough; roll into a 19- x 11-inch rectangle.

Preheat the oven to 350ºF. Place your croissants on a nonstick baking sheet and cut them in half. Firmly press two squares of cookie dough into the middle of each croissant.

On the perfect dough-to-chocolate ratio. It needs to have a lot of chocolate; I don’t like it when I bite into a chocolate croissant and eat the chocolate part and the rest is just dough.