The Liquid Chocolate event was a popular part of Fairfax ... Jackson Collier of MurLarkey Distilled Spirits with the bottle of cocoa whiskey he used in the chocolate hazelnut truffle drink he ...

I use a teaspoon and a half for one cup of liquid if the recipe has chocolate in it. If the recipe uses cocoa powder, I’ll use two teaspoons of cornstarch. Add the cornstarch directly to the ...

A chocolate bar, even melted, won’t emulsify well with milk or water. Nutella, on the other hand, will dissolve in hot liquid easily. This simple method only requires two ingredients ...