Have you ever become infatuated with a hyper-specific menu item? In a way where you’re going back to the restaurant and ...

If you’re anything like me, the nostalgic joy of stirring chocolate powder into a cold glass of milk never gets old. But what ...

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

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Licuado is Mexico's version of a smoothie, made by blending fresh fruits with milk and lots of ice. It's light, refreshing ...

Honey Mustard Snack Mix manages to be salty, sweet and crunchy, the three qualities we crave most when it comes to snacks.

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Each year, about five million tonnes of cocoa are produced worldwide, according to the Swiss Platform for Sustainable Cocoa. Most of the cocoa beans, which are dried and fermented before being roasted ...