Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

So before you enrobe your pretzels in chocolate, taste one, and if you find a dominant note of saltiness, you may not need additional salt for the topping. Advertisement.

One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

I get the idea. They wanted to go for the salty-sweet crunch that makes a chocolate pretzel so good. Instead, we got a disjointed jumble of flavors that tasted like something I’d throw together ...

Oreo said in the post the new cookie and pretzel combination is set to drop on May 5. If you're a fan of Oreos and chocolate pretzels, then the American-branded cookie sandwich company may have ...

Chocolate Covered Pretzel Oreos, the brand's "first-ever sweet and savory cookie," will make its debut at retail locations nationwide starting May 5, all while supplies last.

The Chocolate Covered Pretzel pie starts with a buttery, salty pretzel crust using Smales’ hard pretzels. The bakery breaks the pretzels into pieces and uses a food processor to grind them down.