Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

June, the days are getting longer and hotter, and the last thing any of us wants to do is turn on the oven and heat up the entire house. But summer is also the season of cookouts, potlucks, and ...

Place pretzels in a large heavy-duty ziplock plastic bag, and crush with a rolling pin or mallet until coarsely crushed (about 1/4-inch pieces along with smaller crumbs).

Herr’s Fruit Farm, a more than century-old, Lancaster County-based plant and produce business, has extended its lease at the former Dan Schantz Greenhouse & Cut Flower Outlet site.