What child doesn’t love sweet, sticky things?’ says Nadia. ‘With this dish, there is also a good whack of protein, carbs and ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Cut scallion to separate white and light green bulbs from dark green tops. Finely chop bulbs, ... Measure 2 tablespoons soy sauce mixture into a medium bowl and set aside.