Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery chiles, tangy lime juice, savory fish sauce, and crunchy peanuts. Its name ...

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To keep things traditional, serve dark meat chicken katsu with tonkatsu sauce -- a savory, tangy Japanese barbecue sauce ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...