Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery chiles, tangy lime juice, savory fish sauce, and crunchy peanuts. Its name ...

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To keep things traditional, serve dark meat chicken katsu with tonkatsu sauce -- a savory, tangy Japanese barbecue sauce ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Dark soy sauce is thicker and slightly sweeter than regular or light soy sauce. In addition to adding a salty sweetness, dark soy sauce is used to a dark amber color to dishes like stir-fries and ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

To make the sauce, make a cornflour slurry in a small bowl by mixing together the cornflour and 2 tablespoons of water. Place the wok over a high heat, add the rapeseed oil and fry the ginger ...

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...