What child doesn’t love sweet, sticky things?’ says Nadia. ‘With this dish, there is also a good whack of protein, carbs and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The tantalizing combination of sweet and salty is everywhere, from treats like soy sauce-topped ice cream to sea salt-flecked ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Cut scallion to separate white and light green bulbs from dark green tops. Finely chop bulbs, ... Measure 2 tablespoons soy sauce mixture into a medium bowl and set aside.

As Kikkoman dark soy sauce was specifically created for the Indian market, its production in India aligns with the government's Make in India initiative.

Over a high flame, heat the skillet used to cook the onion (no need to wash it). When the pan is hot, coat it with 10ml (2tsp) of cooking oil.

SOY sauce is a widely used condiment found in almost every household, but there is a common belief that one should refrain from consuming it while injured to prevent the development of dark scars.