4 tbsp. unsalted butter 1 shallot, chopped 2 garlic cloves, chopped 1 celery stalk, diced ½ large Portobello mushroom or 1 small Portobello, diced ¼ cup flour 4 cups chicken stock 1 ½ lb ...

Butch Annie's is a restaurant hidden in plain sight in the centre of Cambridge with only its door and sign being visible from ...

Hillary Davis, author of "Le French Oven" and other cookbooks, shows how to make this quick and easy French meal.

Bob's Steak and Chop House will present a night with Opus One, a vertical tasting and a five-course dinner featuring chef-inspired dishes. The night will begin with a reception featuring Champagne ...

If you're thinking about going for a steak, one dish you can score from the new menu is the Canberra Chopped Steak. Described by Outback as a "savory delight," this menu item features seasoned and ...

Steak tartare is that rare triple-threat dish: It possesses what’s known as a “high perceived value” among diners, it’s familiar enough to ensure it will get ordered, and it’s chic ...