EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

The menu includes typical diner fare, including omelets, classic sandwiches and burgers, with an emphasis on Italian specials ...

I stirred the steak back in, let it all mingle, then ladled the mixture into two bowls and crowned each one with a feta-fried egg — a crisp-edged, runny-yolked thing, its base freckled with melty ...

Info: canvaslakenona.com Steak and eggs are on the Dad's Day brunch menu at Bulla Gastrobar in Winter Park. (Courtesy Bulla Gastrobar) ...

Serves 4 to 6 Ingredients 3 large egg yolks, at room temperature 4 sprigs fresh tarragon, divided 1/4 cup dry white wine 1/4 cup white wine vinegar 1/2 medium shallot, finely chopped (about 3 ...

A Classic Steak1 pound ground beef 1 tablespoon Dijon mustard 1 shallot, peeled and minced ⅓ cup plain breadcrumbs 1 egg 2 tablespoons Italian parsley leaves, chopped salt and pepper, to taste ...

Food & Dining Diner opens in Cumberland County with everything from ‘steaks to shakes’ Updated: Apr. 30, 2025, 11:48 a.m. | Published: Apr. 30, 2025, 11:46 a.m.

Hatfield & McCoy Dinner Feud (Pigeon Forge) This is more than just a restaurant. The Hatfield & McCoy Dinner Feud, which came in at No. 81 on the list, combines tasty bites with a fun show for all ...

1. Mash egg yolks in a bowl until smooth. 2. Mix in mayonnaise, Dijon, lemon juice, and cayenne/hot sauce. 3. Season with salt and pepper. Taste and adjust seasoning. 4. Transfer to a piping bag ...

250 g fresh baby peas, blanched (or frozen) 2 heads baby cos lettuce, thinly sliced 2 tbsp tarragon, roughly chopped 2 tbsp finely chopped flat-leaf parsley Salt and black pepper ...