Steak can be added to the list of unexpected ingredients you should put in egg salad to add to its texture and transform its ...

Remove and gently pat dry. Set aside for filling. 1. Fold crème fraiche and chopped salmon into the base farce. 2. Pipe filling into dyed egg whites (preferably pastel gold for a warm contrast).

Spoon the chopped steak on top, then spoon the cooked potato ... Brush the edge of the pastry disc with some of the beaten egg. Draw the edges of the pastry together and crimp them with your ...

Whisk together eggs in a medium bowl until thoroughly blended ... Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers, and ...

Pop the chopped garlic, ginger ... Have your chosen sides ready to serve, and while the steaks are resting, fry an egg per steak sunny side up. Serve the steak with the egg on top and a drizzle ...

Rub this mixture on all sides of the flank steak and let sit at room temperature while you make the fries. If leaving meat out for more than an hour freaks you out then stick it in the ...

Place the chopped steak into a large bowl and sprinkle with ... the mixture and place the pastry lids on top. Use the beaten egg yolk to brush the pastry edges and pastry lid together.