Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

When the (temporary) closure of Romados reopened the conversation for Montreal’s best Portuguese chicken — Ma Poule Mouillée filled the gap. As the natural heir to the title, their charcoal-roasted, ...

La receta del chouriço flambeado es una forma sencilla y divertida de recrear un sabroso plato de nuestro país vecino. Precisamente, Portugal tiene diferentes elaboraciones hechas de diferentes ...

You can try chourico, favas, or fresh cheese to start; and then enjoy any of these entrees: cacoila, fish filets, shrimp Mozambique, fried pork loin, top round steak, or grilled chicken.

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...

Are you craving a taste of Afro-Portuguese cuisine, sizzling peri-peri chicken, seafood, and flavorful curries? Then, look no further than the Mozambik restaurants in South Africa. But before you head ...

Hunter D’Antuono | Flathead Beacon A sizeable Portuguese-American population in New England means that things that may seem unfamiliar to Flathead customers — like chourico sausage ...

From Portuguese roots to Goan soul food, let's take a closer look at the journey that the famous Goa sausage, Choriz or Chourico has taken to become a beloved dish.

The Goan Chouriço, a veritable gastronomic relic of Lusitanian influence in the Orient, presents itself as a splendid exemplar of culinary amalgamation borne out of the historical colonization of Goa ...

FALL RIVER — And then there were two. Herald News readers have spoken, and it looks like a couple of Portuguese rivals will be going head to head in the finals for the glory of being named our ...